Sarabert's Journal, 22 Mar 19

Weigh In record (no journal entry) for 22 March 2019
59.4 kg Lost so far: 0 kg.    Still to go: 1.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 22 March 2019:
1388 kcal Fat: 24.96g | Prot: 95.62g | Carbs: 188.59g.   Breakfast: Le Naturelle Albume Uovo, Myprotein Soy Protein Isolate Unflavoured, Germinal Fiocchi di Avena. Lunch: Fior di Pasta Pesto alla Genovese, Consilia Pane Integrale a Fette, Selex Misto Legumi e Cereali Secchi, Olio Extra Vergine di Oliva. Dinner: Sapori e Piaceri Sfoglie di Pane alla Curcuma. Snacks/Other: Arance, Fiorentini Gallette di Mais, Nutella Nutella, Rodopi Yogurt Colato Greco Bianco 0%, Bistefani Krumiri, Mela. more...
Losing 0.7 kg a Week

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Sarabert's Weight History


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