maxattom4ik's Journal, 23 Mar 19

Weigh In record (no journal entry) for 23 March 2019
86.4 kg Lost so far: 0 kg.    Still to go: 11.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 23 March 2019:
2260 kcal Fat: 56.06g | Prot: 180.09g | Carbs: 249.49g.   Breakfast: Schwarz Cranz Lachsschinken, ESN Designer Whey Protein - Vanilla, Sondey Bio Reiswaffeln mit Salz, Böklunder Rindersaftschinken, Grafschafter Roggenvollkornbrot (56g), Alesto Walnüsse, Äpfel, Erdbeeren, Ei, ESN Designer Whey Protein - Mochaccino, Lidl Haferflocken. Lunch: Alpenmark Körnige Frischkäsezubereitung Leicht, Lidl Basmati Reis, BBQ Hähnchensteaks Paprika. Dinner: BBQ Hähnchensteaks Paprika, Lidl Basmati Reis, Alpenmark Körnige Frischkäsezubereitung Leicht, Lidl Mandelkerne Ganz. more...
Losing 4.9 kg a Week

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maxattom4ik's Weight History


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