Weigh In record (no journal entry) for 24 March 2019
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58.5 kg
Lost so far: 0 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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2386 kcal
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Fat: 37.79g | Prot: 203.40g | Carbs: 338.28g.
Breakfast: Frutillas, Soprole Protein +, Avena Orgánica (Bio Zentrale). Lunch: Esmeralda Porotos Negros, Zanahoria, Tomates, Brócoli Cocido (sin Grasa Añadida en la Cocina), Coliflor Cocida (sin Grasa Añadida en la Cocina), San Francisco Queso Fresco Leche Semidescremada, Super Pollo Filetitos de Pollo. Dinner: Avena Orgánica (Bio Zentrale), Frutillas, Loncoleche Protein Yogurt. Snacks/Other: San Francisco Queso Fresco 0% Grasa, Lomo de Cerdo (Lomo, Magro Solamente), Tomates, Coliflor Cocida (sin Grasa Añadida en la Cocina), Brócoli Cocido (sin Grasa Añadida en la Cocina). more...
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Gaining 0.2 kg a Week
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Pedro Matus's Weight History
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