Weigh In record (no journal entry) for 03 April 2019
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59.6 kg
Lost so far: 0 kg.
Still to go: 1.6 kg.
Diet followed: Reasonably Well.
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1197 kcal
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Fat: 29.69g | Prot: 63.46g | Carbs: 167.62g.
Breakfast: Gilli Mini Muffin, Uva di tipo Europeo, Rodopi Yogurt Colato Greco Bianco 0%, Ventura Noci Sgusciate. Lunch: Melinda Mela Golden, Novi Nero Nero 70%, Consilia Fagioli Borlotti, Le Naturelle Albume d'uovo, Olio Extra Vergine di Oliva, Fiorentini Gallette di Mais. Dinner: Arance, Consilia Fagioli Borlotti, Fragole, Fiorentini Gallette di Mais. Snacks/Other: Nutella Nutella, Consilia Pane Integrale a Fette, Doemi Biscotti, Germinal Fiocchi di Avena, Vitasoya Soyadrink. more...
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Losing 2.1 kg a Week
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Sarabert's Weight History
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