ingrid-chen's Journal, 14 Jun 19

體脂-0.5%
65 kg Lost so far: 2.6 kg.    Still to go: 8 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 14 June 2019:
1573 kcal Fat: 47.56g | Prot: 83.11g | Carbs: 209.33g.   Breakfast: 7-11 蒸地瓜, 統一 統一陽光無加糖高纖豆漿. Lunch: Kewpie 焙煎胡麻醬, 比菲多 優意思頂級膠原蛋白牛奶優格, 三興 水煮鮪魚, Costco 有機花椰菜, Costco Nature’s Touch 冷凍野生藍莓. Dinner: 秀珍菇, Kewpie 焙煎胡麻醬, Costco 有機花椰菜, 雞胸肉(不吃皮), 大漢 傳統板豆腐, 白蘿蔔. Snacks/Other: 芭樂, 親愛的 白咖啡, 海綿蛋糕. more...
Gaining 2.1 kg a Week



     
 

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ingrid-chen's Weight History


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