Weigh In record (no journal entry) for 03 January 2020
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58.4 kg
Lost so far: 9.2 kg.
Still to go: 1.4 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 03 January 2020:
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1608 kcal
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Fat: 45.30g | Prot: 61.16g | Carbs: 238.90g.
Breakfast: 光泉 黑芝麻鮮豆漿, 7-11 蒸地瓜. Lunch: 白飯, 炒高麗菜, 酸菜, 豆干, 滷蛋, 雞捲, 黑橋牌 香腸, 豬里肉(全塊,瘦肉), 五花肉. Dinner: 義美 蝦捲, 大漢 傳統板豆腐, 馬鈴薯(水煮,加鹽), 煮熟的紅蘿蔔, 高麗菜. Snacks/Other: 乖乖 奶油椰子, 親愛的 親愛的白咖啡(不加糖). more...
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Losing 2.8 kg a Week
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ingrid-chen's Weight History
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