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This week I learned to make sourdough bread from scratch. While delicious and satisfying it has NOT helped get the weight off again! 😬
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97.5 kg
Lost so far: 4.5 kg.
Still to go: 18.1 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 03 February 2020:
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86 kcal
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Fat: 3.38g | Prot: 1.40g | Carbs: 12.68g.
Breakfast: Sour Dough Bread, Tesco Strawberry Jam, Butter . more...
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Losing 0.5 kg a Week
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Alliballibee's Weight History
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