Sarabert's Journal, 02 Mar 20

Weigh In record (no journal entry) for 02 March 2020
57.8 kg Lost so far: 0 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 02 March 2020:
1526 kcal Fat: 46.22g | Prot: 88.99g | Carbs: 178.17g.   Breakfast: BPR Nutrition Fiocchi d'avena, Noberasco Prugne Secche Denocciolate, Myprotein Protein Hot Chocolate. Lunch: Riso, Parmigiano Grattugiato, Pane Bianco, Olio Extra Vergine di Oliva. Dinner: L'Angelica Buonissima Fondente, Misura Crackers Integrali, Penny Market Latticino Fresco Spalmabile Light, Penny Market Pane Bauletto Integrale, Aia Hamburger di Tacchino con Rosmarino. Snacks/Other: Alplì Kefir Bianco Naturale, Un Attimo Protein Barretta Cacao, Esselunga Mandorle Sgusciate. more...
Losing 2.1 kg a Week

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Sarabert's Weight History


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