Maggiecc37's Journal, 03 Mar 20

體脂28.3
49.9 kg Lost so far: 5.5 kg.    Still to go: 4.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 03 March 2020:
1220 kcal Fat: 48.03g | Prot: 81.52g | Carbs: 119.02g.   Breakfast: 遠洋牌 水煮鮪魚罐頭, 芭樂, 洋蔥, 蘋果(去皮), 福樂 自然零無糖優格, 水煮蛋, 毛豆. Lunch: 雞胸肉(油炸或煎), 玉米筍, 毛豆, 番薯/地瓜(去皮,水煮), 紅甜椒/紅色燈籠椒, 杏鲍菇, 紅蘿蔔, 木耳, 煮熟的綠色椰菜, 十全 味噌, 日本清酒, 四季豆, 得意的一天 葵花油. Dinner: 控肉, 白飯, 米血糕, 愛之味 菜心, 炒菠菜, 煎雞蛋卷或炒雞蛋(加蔬菜), 雪菜. Snacks/Other: 7-11 菠蘿麵包, 萬歲牌 杏仁小魚 (16克). more...
79 kcal Exercise: Apple Health - 24 hours. more...
steady weight



     
 

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Maggiecc37's Weight History


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