Maggiecc37's Journal, 06 Mar 20

體脂30.1
50.3 kg Lost so far: 5.1 kg.    Still to go: 5.3 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 06 March 2020:
1312 kcal Fat: 43.68g | Prot: 74.03g | Carbs: 158.57g.   Breakfast: 蘋果(去皮), 遠洋牌 水煮鮪魚罐頭, 芭樂, 洋蔥, 小黃瓜, 7-11 起司火腿蛋三明治, 毛豆. Lunch: 玉米筍, 雞胸肉(油炸或煎), 得意的一天 葵花油, 四季豆, 日本清酒, 煮熟的綠色椰菜, 十全 味噌, 木耳, 紅蘿蔔, 番薯/地瓜(去皮,水煮), 紅甜椒/紅色燈籠椒, 杏鲍菇, 毛豆. Dinner: 蒜苗, 雞蛋(整個), 農心 (NONG SHIM) 辛拉麵. more...
73 kcal Exercise: Apple Health - 24 hours. more...
Gaining 0.7 kg a Week

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Maggiecc37's Weight History


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