ADHIVA GANESHA DANU SASMITA's Journal, 16 Mar 20

Weigh In record (no journal entry) for 16 March 2020
67 kg Lost so far: 8 kg.    Still to go: 7 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 16 March 2020:
1160 kcal Fat: 44.67g | Prot: 57.48g | Carbs: 137.44g.   Breakfast:  Telur Puyuh, Quaker Oatmeal Instan Rasa Pisang&Madu, Myprotein Whey Protein. Lunch:  Keong,  Sambal Goreng,  Bakso Daging Sapi, Ubi Jalar (tanpa Kulit, Dimasak, Direbus), Tempe Rebus, Tahu Kukus, Telur Puyuh. Dinner: Khong Guan Saltcheese Crackers Biscuits,  Sirsak,  Bakpia, Khong Guan Saltcheese Crackers Biscuits, Khong Guan Cream Crackers,  Kerupuk Makanan Ringan,  Kerupuk Udang. Snacks/Other:  Keripik Tempe,  Apel,  Jambu Biji. more...
Losing 1.4 kg a Week

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ADHIVA GANESHA DANU SASMITA's Weight History


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