gilliane.hasle's Journal, 19 Mar 20

Weigh In record (no journal entry) for 19 March 2020
74.2 kg Lost so far: 5.7 kg.    Still to go: 4.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 19 March 2020:
1527 kcal Fat: 59.97g | Prot: 63.31g | Carbs: 183.55g.   Breakfast: Marque Repère Biscottes au Froment, Carrefour Compote Pommes sans Sucres Ajoutés,  Café au Lait. Lunch:  Blanc de Poulet,  Pâtes (Cuites),  Fromage,  Pain Blanc,  Saucisson Sec. Dinner:  Vinaigrette, Carrefour Compote Pommes sans Sucres Ajoutés,  Maïs Jaune Doux,  Pommes de Terre (Chair, avec du Sel, Bouillies),  Pâtes (Cuites), Carrefour Asperges Vertes,  Tomates. more...
153 kcal Exercise: Samsung Health - 24 hours. more...
Losing 2.1 kg a Week

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gilliane.hasle's Weight History


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