Maggiecc37's Journal, 20 Mar 20

體脂28.4
49.9 kg Lost so far: 5.5 kg.    Still to go: 4.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 20 March 2020:
935 kcal Fat: 36.22g | Prot: 67.61g | Carbs: 89.23g.   Breakfast: 柑橘, 遠洋牌 水煮鮪魚罐頭, 毛豆, 洋蔥, 蘋果(去皮), 芭樂, 小黃瓜, 番薯/地瓜(去皮,水煮). Lunch: 木耳, 杏鲍菇, 煮熟的紅蘿蔔, 泰山 純芥花油, 紅甜椒/紅色燈籠椒, 櫛瓜, 煮熟的綠色椰菜, 四季豆, 炒茄子, 番薯/地瓜(去皮,水煮), 雞胸肉(油炸或煎). Dinner: 雞腿, 雞湯, 炒桂竹筍, 牛柳(0.3厘米脂肪), 清炒油麥菜, 白飯, 炒雞蛋. more...
118 kcal Exercise: Apple Health - 24 hours. more...
steady weight

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Maggiecc37's Weight History


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