Maggiecc37's Journal, 04 Apr 20

體脂30.3
50.1 kg Lost so far: 5.3 kg.    Still to go: 5.1 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 04 April 2020:
1563 kcal Fat: 70.10g | Prot: 70.08g | Carbs: 178.16g.   Breakfast: 洋蔥, 番薯/地瓜(去皮,水煮), 水煮蛋, 毛豆, 蘋果(去皮), 遠洋牌 水煮鮪魚. Lunch: 地瓜葉, 牛蒡, 紅豆薏米粥, 紅豆薏米粥, 白飯, 牛蒡, 煮花生, 豬腰, 地瓜葉, 豬腳. Dinner: 煮花生, 油飯, 豬腳. Snacks/Other: 掬水軒 高纖蘇打(黃色包裝配方升級20%), 香帥 雙層芋泥蛋糕, 全聯 濃情雙重巧克力燒. more...
24 kcal Exercise: Apple Health - 24 hours. more...
Gaining 1.4 kg a Week

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Maggiecc37's Weight History


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