草莓優格餅乾's Journal, 05 Apr 20

Weigh In record (no journal entry) for 05 April 2020
46.1 kg Lost so far: 1.9 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 05 April 2020:
1258 kcal Fat: 36.76g | Prot: 69.17g | Carbs: 165.77g.   Breakfast: 桂格(Quaker) 燕麥 (37,5克),  花椰菜,  海帶,  四季豆,  炒高麗菜,  甜椒. Lunch: 7-11 繽紛鮮蔬烤雞便當. Dinner:  吻仔魚,  雞胸肉,  炒雞蛋(整個),  炒高麗菜,  白菜滷. Snacks/Other: 全聯 抹茶起士舒芙蕾, 錡煜工坊 原味蛋捲,  烤地瓜. more...
1393 kcal Exercise: Abdominal (Sit Ups) - 20 minutes, Dance (fast step, aerobic) - 15 minutes, Grocery Shopping - 1 hour, Resting - 14 hours and 25 minutes, Sleeping - 8 hours. more...
Gaining 1.4 kg a Week

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草莓優格餅乾's Weight History


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