QRubyQ's Journal, 10 Apr 20

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54.3 kg Lost so far: 13.5 kg.    Still to go: 44.8 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 10 April 2020:
1286 kcal Fat: 43.28g | Prot: 103.89g | Carbs: 128.99g.   Breakfast: 米森 芝麻粉, 桂格(Quaker) 有機大燕麥片, 水煮蛋, 拿鐵咖啡(低脂奶). Lunch: 煮熟的綠色椰菜, 海帶(加醬油), 豆干, 豆芽菜, 全聯 黑木耳, 洋蔥, 雞胸肉. Dinner: 貢丸, 炒高麗菜, 煮熟的蘆筍(新鮮), 全聯 茭白筍, Curves 乳清蛋白(鐵觀音), 生活 黑木耳露, 普悦麗 原氣豆植物飲. Snacks/Other: 馬可先生 五行五色蔬菜燕麥奶, 老楊 鹹蛋黃方塊酥, 水煮蛋, 芭樂, 蘋果(去皮). more...
399 kcal Exercise: Curves - 1 hour, Apple Health - 23 hours. more...
Gaining 2.1 kg a Week

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QRubyQ's Weight History


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