Diogo Ventura's Journal, 10 Apr 20

Weigh In record (no journal entry) for 10 April 2020
70 kg Lost so far: 2 kg.    Still to go: 5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 10 April 2020:
1436 kcal Fat: 29.15g | Prot: 160.29g | Carbs: 156.03g.   Breakfast: Walden Farms Chocolate Syrup, Pb2 Manteiga de Amendoim Desnatada em Pó , Dovo Clara de Ovo, Dulia Pan de Molde Integral. Lunch: Gresso Leite Magro, Ovo, Dovo Clara de Ovo, HSN Barbecue Sauce,  Espinafre,  Cogumelos, Carne do Peito de Frango, Alface, Courgette,  Tomates,  Coentro,  Cenouras,  Cebolas,  Espinafre,  Azeite. Dinner: HSN Barbecue Sauce,  Pepino (Descascado), Continente Milho Doce, Carne do Peito de Frango, Cogumelos, Espinafre. Snacks/Other: Belbake Cacau Puro sem Açúcar, Prozis 100% Whey Prime, Frutafit Inulina, Bell Plantation PB2 Powdered Peanut Butter. more...
Losing 0.7 kg a Week

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Diogo Ventura's Weight History


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