草莓優格餅乾's Journal, 19 Apr 20

Weigh In record (no journal entry) for 19 April 2020
45.8 kg Lost so far: 2.2 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 19 April 2020:
1045 kcal Fat: 42.65g | Prot: 76.81g | Carbs: 98.03g.   Breakfast:  滷蛋, 桂格(Quaker) 燕麥 (37,5克),  蒸南瓜,  炒豆芽,  高麗菜, 牛頭牌 玉米罐頭,  茭白,  豆干. Lunch:  高麗菜, 豆干, 卜蜂 照燒雞腿排,  煎雞蛋, 糙米飯. Dinner:  吻仔魚,  炒青菜,  炒豆芽,  雞胸肉. Snacks/Other: 統一 陽光無加糖高纖豆漿. more...
1745 kcal Exercise: Abdominal (Sit Ups) - 15 minutes, High Intensity Interval Training (HIIT) - 15 minutes, Working - 8 hours and 30 minutes, Grocery Shopping - 40 minutes, Resting - 6 hours and 20 minutes, Sleeping - 8 hours. more...
Gaining 2.1 kg a Week

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草莓優格餅乾's Weight History


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