草莓優格餅乾's Journal, 21 Apr 20

Weigh In record (no journal entry) for 21 April 2020
45.8 kg Lost so far: 2.2 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 April 2020:
1112 kcal Fat: 25.42g | Prot: 67.95g | Carbs: 163.65g.   Breakfast:  紅蘿蔔, 統一 陽光無加糖高纖豆漿, 桂格(Quaker) 燕麥 (37,5克),  番茄炒蛋,  瓠瓜,  地瓜葉,  大白菜,  海帶芽,  香菇. Lunch: 7-11 柴魚青蔥豆腐味噌湯,  雞胸肉,  全麥饅頭. Dinner:  煎雞蛋(不加油),  吻仔魚, 香蕉,  茭白, 豆腐,  高麗菜,  地瓜葉,  煮熟的黃秋葵. Snacks/Other:  地瓜. more...
1745 kcal Exercise: Abdominal (Sit Ups) - 15 minutes, High Intensity Interval Training (HIIT) - 15 minutes, Working - 8 hours and 30 minutes, Grocery Shopping - 40 minutes, Resting - 6 hours and 20 minutes, Sleeping - 8 hours. more...
steady weight

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草莓優格餅乾's Weight History


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