草莓優格餅乾's Journal, 22 Apr 20

Weigh In record (no journal entry) for 22 April 2020
46.1 kg Lost so far: 1.9 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 22 April 2020:
1082 kcal Fat: 25.35g | Prot: 63.44g | Carbs: 160.65g.   Breakfast: 統一 陽光無加糖高纖豆漿, 桂格(Quaker) 燕麥 (37,5克),  番茄炒蛋,  炒高麗菜,  杏鲍菇,  花椰菜,  地瓜葉, 全聯 茭白筍,  紫菜. Lunch: 7-11 柴魚青蔥豆腐味噌湯,  全麥饅頭, 雞胸肉. Dinner:  煎雞蛋(不加油),  豆芽菜,  香菇,  絲瓜,  海帶,  吻仔魚, 香蕉. Snacks/Other:  地瓜. more...
1756 kcal Exercise: Grocery Shopping - 40 minutes, Working - 8 hours and 30 minutes, High Intensity Interval Training (HIIT) - 15 minutes, Abdominal (Sit Ups) - 15 minutes, Resting - 6 hours and 20 minutes, Sleeping - 8 hours. more...
Gaining 2.1 kg a Week

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草莓優格餅乾's Weight History


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