草莓優格餅乾's Journal, 05 May 20

Weigh In record (no journal entry) for 05 May 2020
46.4 kg Lost so far: 1.6 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 05 May 2020:
1154 kcal Fat: 28.46g | Prot: 72.88g | Carbs: 165.66g.   Breakfast:  瓠瓜,  炒絲瓜,  香菇,  洋蔥,  地瓜葉, 全聯 花椰菜粒, 燕麥 (37,5克), 陽光無加糖高纖豆漿. Lunch: 全聯 青江菜, 21世紀風味館 元氣雞胸肉, 里仁 麥香餅皮,  雞胸肉(烘烤,脱脂,切片), 生菜. Dinner:  杏鲍菇,  瓠瓜,  豆芽菜,  吻仔魚, 香蕉, 煎雞蛋(不加油). Snacks/Other:  核桃,  全麥麵包,  地瓜. more...
1787 kcal Exercise: Grocery Shopping - 50 minutes, Dance (fast step, aerobic) - 20 minutes, Abdominal (Sit Ups) - 15 minutes, Working - 8 hours and 30 minutes, Resting - 5 hours and 5 minutes, Sleeping - 9 hours. more...
Losing 2.8 kg a Week

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草莓優格餅乾's Weight History


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