草莓優格餅乾's Journal, 08 May 20

Weigh In record (no journal entry) for 08 May 2020
46.4 kg Lost so far: 1.6 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 08 May 2020:
1178 kcal Fat: 25.40g | Prot: 77.52g | Carbs: 166.98g.   Breakfast:  瓠瓜,  花椰菜, 全聯 秋葵, 洋蔥,  甜椒,  茭白, 炒菠菜,  煮熟的竹筍(烹飪中不加油), 燕麥 (37,5克), 統一 陽光無加糖高纖豆漿. Lunch: iseLect 紫菜蛋花湯, 全聯 雞里肌肉, 里仁 麥香餅皮,  雞胸肉(烘烤,脱脂,切片), 生菜. Dinner:  地瓜, 全聯 雞里肌肉,  炒桂竹筍,  絲瓜,  花椰菜,  地瓜葉,  吻仔魚, 煎雞蛋(不加油). Snacks/Other: 馬可先生 芝麻軟法雜糧麵包. more...
1816 kcal Exercise: Bathing - 30 minutes, Working - 8 hours and 30 minutes, Abdominal (Sit Ups) - 15 minutes, Dance (fast step, aerobic) - 20 minutes, Grocery Shopping - 50 minutes, Sleeping - 8 hours, Resting - 5 hours and 35 minutes. more...
Gaining 2.8 kg a Week

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草莓優格餅乾's Weight History


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