草莓優格餅乾's Journal, 16 May 20

Weigh In record (no journal entry) for 16 May 2020
45.9 kg Lost so far: 2.1 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 16 May 2020:
1215 kcal Fat: 38.91g | Prot: 91.49g | Carbs: 133.32g.   Breakfast:  水煮蛋, 全聯 茭白筍,  炒高麗菜,  地瓜葉,  甜椒, 桂格(Quaker) 燕麥 (37,5克). Lunch: Subway 鮮嫩雞柳潛艇堡. Dinner:  煮熟的綠色椰菜,  杏鲍菇,  炒豆芽, 吻仔魚, 煎雞蛋(不加油), 全聯 雞里肌肉. Snacks/Other: 自然主義 亞麻仁籽胡椒岩鹽生機蘇打餅,  嬰兒米果(龜田), 有機十穀米餅. more...
1725 kcal Exercise: Bicycling (leisurely) - <16/kph - 30 minutes, Cardio - 1 hour, Dance (fast step, aerobic) - 20 minutes, Grocery Shopping - 50 minutes, Abdominal (Sit Ups) - 15 minutes, Sleeping - 8 hours, Resting - 13 hours and 5 minutes. more...
Losing 2.1 kg a Week

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草莓優格餅乾's Weight History


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