草莓優格餅乾's Journal, 19 May 20

Weigh In record (no journal entry) for 19 May 2020
45.9 kg Lost so far: 2.1 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 19 May 2020:
1347 kcal Fat: 25.60g | Prot: 113.35g | Carbs: 175.69g.   Breakfast:  瓠瓜, 全聯 茭白筍,  地瓜葉,  炒高麗菜,  吻仔魚,  煎雞蛋(不加油), 全聯 雞里肌肉, 燕麥 (37,5克), 陽光無加糖高纖豆漿. Lunch: 21世紀風味館 元氣雞胸肉, 里仁 麥香餅皮,  高麗菜, 雞胸肉(烘烤,脱脂,切片),  玉米. Dinner:  皮蛋, 全聯 雞里肌肉,  海帶,  香蕉, 7-11 石安牧場香滷蛋白丁. Snacks/Other: 掬水軒 營養口糧, 全家 夯地瓜. more...
1773 kcal Exercise: Working - 8 hours and 30 minutes, Grocery Shopping - 50 minutes, Dance (fast step, aerobic) - 20 minutes, Abdominal (Sit Ups) - 15 minutes, Resting - 6 hours and 5 minutes, Sleeping - 8 hours. more...
Losing 2.1 kg a Week

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草莓優格餅乾's Weight History


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