草莓優格餅乾's Journal, 22 May 20

Weigh In record (no journal entry) for 22 May 2020
45.9 kg Lost so far: 2.1 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 22 May 2020:
1330 kcal Fat: 34.33g | Prot: 121.15g | Carbs: 141.93g.   Breakfast:  花椰菜, 全聯 茭白筍,  炒高麗菜,  青椒,  地瓜葉, 燕麥 (37,5克), 陽光無加糖高纖豆漿, 全聯 雞里肌肉,  吻仔魚,  煎雞蛋(不加油). Lunch: 卜蜂 義式香草雞胸肉, 里仁 麥香餅皮,  高麗菜,  雞胸肉(烘烤,脱脂,切片), 玉米. Dinner: 統一 陽光無加糖高纖豆漿, 7-11 茶葉蛋, 全聯 雞里肌肉,  蓮霧. Snacks/Other:  嬰兒米果(龜田), 掬水軒 營養口糧, 萬歲牌 無調味綜合堅果. more...
1825 kcal Exercise: High Intensity Interval Training (HIIT) - 45 minutes, Grocery Shopping - 50 minutes, Working - 8 hours and 30 minutes, Resting - 5 hours and 55 minutes, Sleeping - 8 hours. more...
steady weight

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草莓優格餅乾's Weight History


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