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早餐 薯泥培根可頌+大熱拿
牛扎糖*1+金沙一顆
大冰美
蘋果
中餐 節瓜 生菜 雞胸肉 高麗菜 玉米
晚餐 節瓜 生菜 透抽 魚
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51.4 kg
Lost so far: 1.6 kg.
Still to go: 3.4 kg.
Diet followed: Reasonably Well.
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160 kcal
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Fat: 7.90g | Prot: 1.70g | Carbs: 20.90g.
Breakfast: 義美 牛奶糖, 金莎 金莎巧克力. more...
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Losing 1.4 kg a Week
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candychou0319's Weight History
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