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呃……
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58 kg
Lost so far: 0 kg.
Still to go: 8.1 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 05 September 2020:
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2004 kcal
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Fat: 83.69g | Prot: 134.91g | Carbs: 179.44g.
Breakfast: 布拉格調色盤 千層蛋糕, 六甲田莊 咖啡牛乳, 水煮蛋, 全聯 鯛魚片. Lunch: 控肉, 白飯, 滷蛋, 喬麥屋 油麵, 奇珍號涼麵醬 涼麵醬. Dinner: Zespri 黃金奇異果, 全聯 鯛魚片, 奧利塔 玄米油, 金蘭 薄鹽醬油, 雞蛋（整個）, 豬里肌, 油菜. Snacks/Other: 快車 肉乾 原味元氣條, 億味香 蜂巢薄餅（原）, 乖乖孔雀 捲心餅-古坑咖啡. more...
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Gaining 1.4 kg a Week
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Heidi Tsai's Weight History
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