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爆纖d1
早餐9:30 香菇雞湯半杯
中餐12:00 燙油菜+炒豆芽+水煮蛋*1+婆婆滷牛肉
點心 牛扎糖2 大熱拿
晚餐 節瓜娃娃菜小捲松阪豬+皇帝豆湯
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51.8 kg
Lost so far: 1.2 kg.
Still to go: 3.8 kg.
Diet followed: Reasonably Well.
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Losing 2.1 kg a Week
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candychou0319's Weight History
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