Weigh In record (no journal entry) for 14 March 2023
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55.2 kg
Lost so far: 0 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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1319 kcal
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Fat: 48.95g | Prot: 100.18g | Carbs: 89.50g.
Breakfast: Prozis Carob Flour, Molino Rossetto Farina di Castagne, Le Naturelle Albume d'uovo, Prozis Hazelnut Butter. Lunch: Noci Sgusciate, Biffi Olio Extravergine di Oliva, Fiorentini Gallette di Segale, Masina Le Sottili di Equino. Dinner: Monini Olio Extra Vergine di Oliva, Masina Le Sottili di Equino, Consilia Crackers ai 5 Cereali. Snacks/Other: Prozis Protein Vegetable Caramelized Popcorn, Amonatura Nocciole Sgusciate, Ok Brio Gallette di Mais. more...
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Gaining 1.4 kg a Week
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Sarabert's Weight History
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