EPSONNE's Journal, 06 Feb 16

Weigh In record (no journal entry) for 06 February 2016
60.9 kg Lost so far: 11.1 kg.    Still to go: 0.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 06 February 2016:
1295 kcal Fat: 31.65g | Prot: 66.12g | Carbs: 195.90g.   Breakfast: Beurre Extra-Fin Demi-Sel, Nesquik Chocolat en Poudre, U Lait Demi Écrémé, Pain Blanc. Lunch: Pain Blanc, St Môret St Môret, Malo Yaourt au Lait Entier Saveur Noix de Coco, Maggi Fond de Veau, Haricots Verts, Pomme, Kiwi, U Filet de Poulet. Dinner: U Fromage Blanc Nature 3,1% Mat. Gr., Sucre, Poulain Chocolat Noir Extra, Pomme, Clémentines, SOUPE PATATE CAROTTE POIREAU OIGNONS 2025gr SOIT 253gr/part. Snacks/Other: Monoprix Palets Bretons, Café. more...
Losing 0.7 kg a Week

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EPSONNE's Weight History


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