EPSONNE's Journal, 03 Mar 16

Weigh In record (no journal entry) for 03 March 2016
60.2 kg Lost so far: 11.8 kg.    Still to go: 0.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 03 March 2016:
1386 kcal Fat: 31.98g | Prot: 80.39g | Carbs: 197.88g.   Breakfast: Pain Blanc, Beurre Extra-Fin Demi-Sel, Nesquik Chocolat en Poudre, U Lait Demi Écrémé. Lunch: Pomme, Malo Fromage Frais Fruits, Carrefour Filet de Poulet, U Coquillettes Qualité Supérieure. Dinner: Fleury Michon Rôti de Poulet Cuit -25% de Sel, SOUPE PATATE CAROTTE OIGNONS 1950gr SOIT 243gr/part, Pomme, U Fromage Blanc Nature 3,1% Mat. Gr., Poulain Chocolat Noir Extra, Sucre, Poires. more...
Losing 1.4 kg a Week

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EPSONNE's Weight History


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