EPSONNE's Journal, 22 Mar 16

Weigh In record (no journal entry) for 22 March 2016
59.1 kg Lost so far: 12.9 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 22 March 2016:
1398 kcal Fat: 40.21g | Prot: 93.62g | Carbs: 160.42g.   Breakfast: Pain Blanc, Beurre Extra-Fin Demi-Sel, Nesquik Chocolat en Poudre, U Lait Demi Écrémé. Lunch: Maggi Fond de Veau, U Yaourt Sucré Malo, Poires, d'Aucy Haricots Verts Extra Fins, Blanc de Poulet. Dinner: Crevette, Poulain Chocolat Noir Extra, Mandarine, Malo Fromage Frais Fruits, SOUPE PATATE CAROTTE OIGNONS 2100gr SOIT 262gr/part. Snacks/Other: Madeleine. more...
Losing 0.7 kg a Week

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EPSONNE's Weight History


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