EPSONNE's Journal, 24 Mar 16

Weigh In record (no journal entry) for 24 March 2016
59.4 kg Lost so far: 12.6 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 24 March 2016:
1394 kcal Fat: 40.13g | Prot: 77.53g | Carbs: 174.63g.   Breakfast: Pain Blanc, Beurre Extra-Fin Demi-Sel, Nesquik Chocolat en Poudre, U Lait Demi Écrémé. Lunch: Knorr Secret d'arômes Ail - Persil, Elle & Vire Légère 4% Épaisse, Fleury Michon Émincés de Poulet Rôti, Carrefour Champignons de Paris, Malo Fromage Frais Fruits, Crevette, Super U Galette de Sarrasin. Dinner: Mandarine, Pomme, Poulain Chocolat Noir Extra, Sucre, U Fromage Blanc Nature 3,1% Mat. Gr., SOUPE CAROTTE+POIREAU+PATATES - 272 gr/PORTION = 1905 gr. Snacks/Other: Madeleine. more...
Gaining 1.4 kg a Week

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EPSONNE's Weight History


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