Luis T.'s Journal, 02 Apr 16

Weigh In record (no journal entry) for 02 April 2016
60.2 kg Lost so far: 0 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 02 April 2016:
2367 kcal Fat: 89.99g | Prot: 189.65g | Carbs: 197.55g.   Lunch: Gekochte, Reife Zwiebeln, REWE Passierte Tomaten, Aldi Hackfleisch, Combino Fusilli. Dinner: Kartoffeln (Fruchtfleisch, Gesalzen, Gekocht), Putenfleisch (Gekocht, Gebraten). Snacks/Other: Myprotein Impact Whey Protein, TiP H-Vollmilch 3,5%. more...
Gaining 7 kg a Week

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Luis T.'s Weight History


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