EPSONNE's Journal, 01 Feb 17

Weigh In record (no journal entry) for 01 February 2017
57.9 kg Lost so far: 14.1 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 01 February 2017:
1420 kcal Fat: 50.93g | Prot: 74.86g | Carbs: 166.93g.   Breakfast: Beurre Extra-Fin Demi-Sel, Nesquik Chocolat en Poudre, U Lait Demi Écrémé, Pain Blanc. Lunch: Entremont Gruyère Râpé, Malo Yaourt Citron Malo, Poires, Clémentines, Knorr Secret d'arômes Ail - Persil, Elle & Vire Crème Fraîche Semi Épaisse 4%, Carrefour Champignons de Paris, Bavette de Boeuf. Dinner: Poires, Sucre, U Fromage Blanc Nature 3,1% Mat. Gr., U CHOCOLAT NOIR 72% CACAO et ECORCES ORANGE CONFITES, U Haché de Cabillaud au Citron. more...
Gaining 2.8 kg a Week

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EPSONNE's Weight History


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