epow's Journal, 14 Feb 17

Weigh In record (no journal entry) for 14 February 2017
56.5 kg Lost so far: 19.5 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 14 February 2017:
2004 kcal Fat: 64.95g | Prot: 95.57g | Carbs: 260.64g.   Breakfast: Rapunzel Kokos-Mandel Creme, Fruchtsalat, Kaffee, Eden Apfeldicksaft, Penny Markt Bio Basis-Müsli, Milch 1,5%, Bohlsener Mühle Vollkorn-Croissant, Linessa Joghurt aus Magermilch 0,1% Fett. Lunch: Stollen, Lindt Lindor Kugeln, Edeka Schweizer Edel Zartbitter 72% Cacao, Cucina Balsamico Creme, Kühne Joghurt Dressing, Aldi Flusskrebs, Vollkornnudeln (Gekocht), Zucker, Zwiebeln, K-Classic Rohschinken-Würfel Fettreduziert, Gekochtes Sauerkraut, Butter, Gut & Günstig Frikadellen, Knorr Soße Zum Braten, Hilcona Tortelloni 4 Formaggi. Dinner: Gut & Günstig Weizenbrötchen, McEnnedy Pulled Pork, Butter. Snacks/Other: Kaufland Pomelo. more...
Gaining 2.8 kg a Week

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epow's Weight History


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