EPSONNE's Journal, 23 Feb 17

Weigh In record (no journal entry) for 23 February 2017
56.6 kg Lost so far: 15.4 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 23 February 2017:
1654 kcal Fat: 65.05g | Prot: 49.73g | Carbs: 223.99g.   Breakfast: Beurre Extra-Fin Demi-Sel, Nesquik Chocolat en Poudre, U Lait Demi Écrémé, Pain Blanc. Lunch: Pain Blanc, Malo Yaourt au Lait Entier Saveur Noix de Coco, Morbier, Poires, Ratatouille 2016/09/17. Dinner: Lotus Speculoos (7,5g), Andros Compote Pomme Nature sans Sucres Ajoutés, Pomme, SOUPE CAROTTE+POIREAU+PATATES+NAVET - 251 gr/PORTION = 2010gr, U CHOCOLAT NOIR 72% CACAO et ECORCES ORANGE CONFITES, Sucre, U Fromage Blanc Nature 3,1% Mat. Gr.. Snacks/Other: Gâteau au Yaourt. more...
Losing 2.1 kg a Week

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EPSONNE's Weight History


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