EPSONNE's Journal, 30 Mar 17

Weigh In record (no journal entry) for 30 March 2017
57 kg Lost so far: 15 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 30 March 2017:
1518 kcal Fat: 67.41g | Prot: 50.33g | Carbs: 173.27g.   Breakfast: Pain Blanc, Beurre Extra-Fin Demi-Sel, Nesquik Chocolat en Poudre, U Lait Demi Écrémé. Lunch: Lotus Speculoos (7,5g), Andros Compote Pomme Nature sans Sucres Ajoutés, U Mousse au Chocolat Noir, Pain Blanc, Auchan Fourme d'ambert, Ratatouille 2016/09/17. Dinner: U CHOCOLAT NOIR 72% ECLATS de FEVES de CACAO, U Fromage Blanc Nature 3,1% Mat. Gr., Sucre, U CHOCOLAT NOIR 72% CACAO et ECORCES ORANGE CONFITES, Lotus Speculoos (7,5g), Andros Compote Pomme Poire sans Sucres Ajoutés, Carrefour Champignons de Paris, Crème de Champignons 1405gr. more...
Losing 2.1 kg a Week

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EPSONNE's Weight History


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