kirk_to_enterprise's Journal, 26 Apr 17

Weigh In record (no journal entry) for 26 April 2017
69.7 kg Lost so far: 18.3 kg.    Still to go: 0.7 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 26 April 2017:
859 kcal Fat: 26.82g | Prot: 42.69g | Carbs: 106.80g.   Breakfast: Silk Vanilla Soymilk. Lunch: Baby Carrots, Tyson Foods Boneless Skinless Chicken Breasts, Publix Onions, Heinz Tomato Ketchup, Bell Peppers. Dinner: Thin Crust Cheese Pizza, New York Hand Tied Garlic Knots. Snacks/Other: Pepperidge Farm Classic Caesar Croutons, Aunt Katie's Coconut Macaroons. more...
1916 kcal Exercise: Walking (exercise) - 5.5/kph - 1 hour and 4 minutes, Resting - 14 hours and 56 minutes, Sleeping - 8 hours. more...
Losing 0.9 kg a Week

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kirk_to_enterprise's Weight History


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