EPSONNE's Journal, 05 Oct 17

Weigh In record (no journal entry) for 05 October 2017
58 kg Lost so far: 14 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 05 October 2017:
1681 kcal Fat: 43.46g | Prot: 67.39g | Carbs: 263.47g.   Breakfast: Beurre Extra-Fin Demi-Sel, Nesquik Chocolat en Poudre, U Lait Demi Écrémé, Pain Blanc. Lunch: Tomates, Poires, Prunes, Pomme, MALO Fromage Frais Fruits, Tomme de Savoie, U Coquillettes, Blanc de Dinde. Dinner: Prunes, Pomme, Poires, Sucre, U Fromage Blanc Nature 3,1% Mat. Gr., U Chocolat Noir 85% Cacao, Super U Vermicelles, Soupe à la Tomate = 250 gr/part. more...
Losing 2.1 kg a Week



     
 

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EPSONNE's Weight History


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