Chef Martin's Journal, 06 Feb 18

Weigh In record (no journal entry) for 06 February 2018
126.2 kg Lost so far: 17.5 kg.    Still to go: 46.8 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 06 February 2018:
2010 kcal Fat: 108.45g | Prot: 74.37g | Carbs: 213.60g.   Breakfast: Chicken Stock, Cabbage, Zucchini, Golden Star Brown Jasmine Rice, Specialty's Thai Coconut Chicken Curry (Side). Dinner: Hinode Brown Jasmine Rice, Brown Rice, Trader Joe's Brown Jasmine Rice, Corn Starch, Chardonnay, Red Bell Pepper, Baby Cut Carrots, Mushrooms, Sweet Onions, Ginger, Garlic, Broccoli, Chicken Stock, Canola Vegetable Oil, Green String Beans, Soy Sauce, Chicken Breast. Snacks/Other: Au Bon Pain Almond Croissant, Half and Half Cream, Coffee. more...
Losing 1.7 kg a Week

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Chef Martin's Weight History


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