Chef Martin's Journal, 08 Feb 18

Weigh In record (no journal entry) for 08 February 2018
126.1 kg Lost so far: 17.6 kg.    Still to go: 46.7 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 08 February 2018:
1891 kcal Fat: 128.07g | Prot: 126.47g | Carbs: 52.49g.   Breakfast: Kroger Traditional Breakfast Sausage Patties, Heinz Tomato Ketchup, Low Carb Pancakes, Tillamook Sharp Cheddar Cheese, Sweet Leaf Liquid Stevia, Cholula Original Hot Sauce, Great Value Half & Half, Maple Syrup, Butter, Coffee, Egg. Dinner: Thai Kitchen Unsweetened Coconut Milk, Nature's Best Perfect Zero Carb Isopure Whey Protein Isolate - Cookies & Cream, Cream Cheese, Olive Oil, Chickpea Flour (Besan), Kroger Traditional Breakfast Sausage Patties, Au Bon Pain Portuguese Kale Soup (Large). more...
Losing 0.3 kg a Week

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Chef Martin's Weight History


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