Chef Martin's Journal, 08 Mar 18

Body Fat down 17%! Muscle up 6% :)
126.0 kg Lost so far: 17.7 kg.    Still to go: 46.6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 08 March 2018:
2028 kcal Fat: 130.68g | Prot: 109.49g | Carbs: 128.25g.   Breakfast: Butter, Maple Syrup, Albertsons Heavy Whipping Cream, Coffee, Birch Benders Paleo Pancake & Waffle Mix, Kroger Polska Kielbasa. Dinner: Trader Joe's Organic Firm Tofu, Asparagus, Kale, Miso Soup, Julian Bakery Paleo Bread - Coconut, Bob's Red Mill Almond Meal Flour, Egg, Parmesan Cheese (Shredded), Pork Chops (Top Loin, Boneless). Snacks/Other: Peanut Butter, Apples, Albertsons Heavy Whipping Cream, Guittard Extra Dark Chocolate Chips. more...
steady weight

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Chef Martin's Weight History


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