Taco Meatballs

Ingredients

• 2 large eggs
• 1 tsp black pepper
• 1 tbsp cayenne pepper
• 1 clove garlic
• 1 medium green onion, finely diced
• 1/4 cup chopped sweet red pepper
• 1 1/2 lbs extra lean ground beef
• 8 oz sharp cheddar cheese, reduced fat (1 block)

Directions

1. Preheat Oven to 425 °F (220 °C). Cut cheese into one inch cubes.
2. Beat eggs and mix all ingredients, except the cheese together.
3. Mold a tablespoon of meat around a cube of the cheese to form a small shaped meatball.
4. Repeat with all of the meat.
5. Place on a cookie sheet with a lip on it. Sprayed with cooking spray.
6. Bake for 10 minutes or until done and cheese has melted.
7. Note: instead of the spices add taco seasoning mix. Watch the sugar content!