Spicy Chicken

Ingredients

• 1 tbsp sweetener
• 1 tbsp cornstarch
• 2 tbsps sliced green onions
• 2 tbsps lite soy sauce
• 1 tbsp distilled white vinegar
• 1 tbsp extra virgin olive oil
• 16 oz boneless skinless chicken breast
• 1/4 tsp ground red cayenne pepper
• 1/4 cup chicken broth
• 1 clove garlic
• 1 tsp grated ginger root
• 1 medium red bell pepper, cut into pieces

Directions

1. In a medium size bowl, combine the soy sauce, vinegar, cornstarch, sweetener (like Splenda) and red pepper. Set aside.
2. Heat a large skillet over high heat. Add the olive oil and rotate the skillet until completely covered.
3. Add the chicken, garlic and ginger root.
4. Continue cooking for 6 minutes or until chicken is cooked throughout.
5. Add the bell pepper pieces and continue cooking for an additional minute.
6. Pour the broth mixture to the skillet. Cook and stir for 1 minute or until the sauce has thickened.
7. Sprinkle evenly with green onions.