Preparation Time: 50 mins
Cooking Time: 40 mins
Meal type:
Lunch
Breakfast
Breads & Baked Products
Rating:
FatSecret Members Average Rating
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Pão sem glúten com farinha de arroz, polvilho doce, mel, amido de milho, entre outros.
Ingredients
Directions
- Misturar a farinha de tapioca com 2 xícaras de água (deixar dobrar de volume).
- Misturar todos os demais ingredientes, adicionar uma pitada de sal, por último adicionando a tapioca.
- Colocar no forno a 200 graus por 40 min.
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Nutritional Summary:
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There are 84 calories in 1 serving of Pão sem Glúten.
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Calorie Breakdown: 18% fat, 77% carbs, 4% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
353 kj
84 kcal
Fat
1.66g
Saturated Fat
1.363g
Trans Fat
0g
Monounsaturated Fat
0.178g
Polyunsaturated Fat
0.083g
Carbohydrates
15.79g
Sugar
0.02g
Fibre
0.3g
Protein
0.85g
Sodium
8mg
Cholesterol
5mg
Potassium
10mg
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Calorie Breakdown:
Carbohydrate (78%)
Fat (18%)
Protein (4%)
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*Based on an RDI of 2000 calories
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