Preparation Time: 30 mins
Cooking Time: 30 mins
Meal type:
Desserts
Snacks
Breakfast
Rating:
FatSecret Members Average Rating
|
Coquille traditionnelle de Noël et du Nord de la France.
Ingredients
Directions
- Mélanger farine et levure, ajouter le lait, la margarine (ou le beurre) et l'oeuf entier et le sucre.
- Pétrir jusqu'à ce que la page se décolle des parois. Former une boule et laisser lever 1h/1h30 en couvrant d'un film.
- Dégazer, former 2 petites boules et une grosse. Laisser lever 1h.
- Dorer avec un jaune d'oeuf et mettre au four préchauffé à 180 pendant 30 minutes.
42 members have added this recipe to their cookbook.
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Desserts
Snacks
Breakfast
Newest Recipes
Mixed vegetables cooked togather with dal.
|
Tasty and healthy meatballs served with rice or roti.
|
A low carb recipe with zucchini.
|
When we don't havve much time early in the morning, this recipe makes our life easy.
|
|
Submit a Recipe
Nutritional Summary:
|
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 182 calories in 1 serving of Coquille de Noël.
|
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 24% fat, 66% carbs, 10% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
760 kj
182 kcal
Fat
4.75g
Saturated Fat
0.963g
Monounsaturated Fat
1.522g
Polyunsaturated Fat
1.747g
Carbohydrates
29.67g
Sugar
0.67g
Fibre
1g
Protein
4.56g
Sodium
58mg
Cholesterol
23mg
Potassium
55mg
Calorie Breakdown:
Carbohydrate (66%)
Fat (24%)
Protein (10%)
|
|
*Based on an RDI of 2000 calories
|