Beef Burgers with Dill Sauce

Ingredients

• 2 oz low fat sour cream
• 1/4 tsp dill, dried
• 2 tsps or 1 packet dijon mustard
• 1/4 tsp sea salt
• 3/4 tsp balsamic vinegar
• 2 tbsps mayonnaise
• 1 medium cucumber, chopped
• 5 cloves garlic, minced
• 1 cup chopped onion
• 2 1/2 tbsps fresh parsley, chopped
• 1 lb lean ground beef

Directions

1. Mix onion, parsley, sea salt and garlic in a bowl.
2. Add meat and mix well. Take mixture and shape into 1 inch thick patties.
3. Grill the patties for ~15 minutes, turning at least once during grilling.
4. To make the sauce, combine in a small bowl the sour cream, mayonnaise, mustard, dill and vinegar and stir in the cucumber.
5. Apply the sauce over the burgers.