Meal type:
Sauces and Condiments
Rating:
FatSecret Members Average Rating
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A low-carb alternative to traditional cranberry sauce.
Ingredients
Directions
- Mix Splenda, water and salt in a saucepan. Bring to a boil.
- Add raspberries and return to boil.
- Lower heat and simmer for 10 minutes.
27 members have added this recipe to their cookbook.
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 32 calories in 1 serving of Raspberry Sauce.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 7% fat, 87% carbs, 6% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
134 kj
32 kcal
Fat
0.28g
Saturated Fat
0.008g
Monounsaturated Fat
0.027g
Polyunsaturated Fat
0.16g
Carbohydrates
7.78g
Sugar
4.29g
Fibre
2.8g
Protein
0.51g
Sodium
20mg
Cholesterol
0mg
Potassium
64mg
Calorie Breakdown:
Carbohydrate (87%)
Fat (7%)
Protein (6%)
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*Based on an RDI of 2000 calories
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