Preparation Time: 30 mins
Cooking Time: 45 mins
Meal type:
Breads & Baked Products
Desserts
Rating:
FatSecret Members Average Rating
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Typischer Zwetschgenkuchen wie von Oma aber mit Backpulver statt Hefe.
Ingredients
Directions
- Butter schaumig rühren, Zucker, Milch und Mehl (mit Backpulver vermischt) nach und nach zugeben. Teig auf gefetteter Springform verteilen, am Rand etwas erhöht.
- Zwetschgen waschen, entsteinen, halbieren und vom Rand ausgehend auf den Teig setzen.
- Bei 180° etwa 45 Minuten backen.
83 members have added this recipe to their cookbook.
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 Reviews
schönes , schnelles Rezept - danke
habe Streusel zugefügt. Schmeckt gut
17 Aug 16 by member: rupp55
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Nutritional Summary:
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There are 215 calories in 1 serving of Zwetschgenkuchen.
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Calorie Breakdown: 18% fat, 75% carbs, 7% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
900 kj
215 kcal
Fat
4.49g
Saturated Fat
2.457g
Monounsaturated Fat
1.227g
Polyunsaturated Fat
0.312g
Carbohydrates
41.89g
Sugar
23.64g
Fibre
2.9g
Protein
3.78g
Sodium
6mg
Cholesterol
10mg
Potassium
302mg
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Calorie Breakdown:
Carbohydrate (75%)
Fat (18%)
Protein (7%)
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*Based on an RDI of 2000 calories
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